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smokeusum

smokeusum

Smoking Fanatic
Original poster
Jan 13, 2013
571
26
Charlotte, NC
It's been WAY TOO LONG!!!

Back from my AWESOME trip LA and then Maui; I had a blast, but I really missed ya'll... It's time to season up the smoker!

Geez, I hope I remember how to get 'er done! I'll be brinin this little piggie tonight :)

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image.jpg

 
Welcome back. I'm glad you got to get away and have a good time. So now that your back WE WANNA SEE SOME QVIEW!

I'll just grab a
110.gif
 and wait for the show to start.

Happy smoken.

David
 
Here's a bit of a grill view... Had to eat tonight :) I did throw a bit of cherry and peach wood into the propane grill to get just a bit of taste -- it was perfect!

Pork chops and a few baby bellas
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Oh, how was Maui? I've been to Oahu twice and if I ever have to go back it will be way too soon!
 
Ok, so typical of Costco, it's two boneless - which is fine, but today I decided to separate the two hunks into 4... I put these two on the lower rack:
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And these two on the upper:
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And because I think my propane-smoker-that-gets-used-like-a-champion-wood-smoker is a miracle worker that has turned this anti-BBQ person into a Smoking Goddess, I expect it'll come out like this!!
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Ok, maybe not, but I beat it'll be just as tasty!

Just a few other pics of what's had so much of my attention lately:
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She's 112 days old and absolutely PERFECT! Kat, her eyes are green!
 
Looks like a memorable trip and some fine meat...JJ

* Not the Horse of Course...
 
Last edited:
Pics are gorgeous!

Awwww......she is a beauty!  Love the Green Eyes too!  Had a Paint (Stormy) a long time ago....and he had the most gorgeous Ice Blue eyes!

Kat
 
Ok, I knew I'd forget something; brining chix in buttermilk and Cackalacky (a sweet potato base with some nice heat, almost reminded me of Tiger Sauce but a lot thicker with a really cool sweet-potato sweet on the back end- y'all gotta get you some!! OMG!!)

But it's real thick, because the marinade is thick... I didn't add the typical blend of spices boiled together and then cooled with ice cubes and added to buttermilk, the near stroke in May has me not adding salt to items already heavy in salt-- do I rinse my chickys off or just kinda pat 'em dry and send them in?
 
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