Wondering if anyone can provide me with any tips. Plan on doing it tomorrow with apple wood.
it's a 5# eye of the round, a sirloin I believe. I'd like to try it, being the first roast in the smoker for me. I would like it to be medium rare.
I'm guessing, around 225dg for about 4 hours.
Thanks for your reply
I heavy season it with cracked black pepper, I like to marinate it first in Mojo Crillio. Great for beef. Take it to no more than 135º IT Slice it thin for some great sammies. Even a few days later, run it thru a warm beef broth or au jus, but not for long.
Here is a Step by Step for Medium-Rare Roast Beef:
Looks like this:
Thanks Folks for the replies and suggestions. The pictures look great. I'm hoping I can duplicate what I'm looking at here.
I'll be sure to post my results.
Bearcarver, I printed the instructions from the link that you attached. Thanks
Let me know if you have any questions.