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Smokin a 5lb. Roast Beef in a MES40"

post #1 of 7
Thread Starter 

Wondering if anyone can provide me with any tips.  Plan on doing it tomorrow with apple wood.

 

Bill Golden

post #2 of 7

the advice will depend on the cut of  beef you are going to smoke. in example, a chuck roast would get smoked allot different than a sirloin roast.

post #3 of 7
Thread Starter 

uncle_lar

 

it's a 5# eye of the round, a sirloin I believe. I'd like to try it, being the first roast in the smoker for me. I would like it to be medium rare.

 

I'm guessing, around 225dg for about 4 hours.

 

Thanks for your reply

Bill Golden

post #4 of 7
Quote:
Originally Posted by bgolden49 View Post

uncle_lar

 

it's a 5# eye of the round, a sirloin I believe. I'd like to try it, being the first roast in the smoker for me. I would like it to be medium rare.

 

I'm guessing, around 225dg for about 4 hours.

 

Thanks for your reply

Bill Golden

 

 I heavy season it with cracked black pepper, I like to marinate it first in Mojo Crillio. Great for beef. Take it to no more than 135º IT Slice it thin for some great sammies. Even a few days later, run it thru a warm beef broth or au  jus, but not for long.

 

1000

post #5 of 7

Here is a Step by Step for Medium-Rare Roast Beef:

 

http://www.smokingmeatforums.com/t/111938/rare-roast-beef-for-sammies-lots-of-views

 

 

Looks like this:

post #6 of 7
Thread Starter 

Thanks Folks  for the replies and suggestions.  The pictures look great. I'm hoping I can duplicate what I'm looking at here.

I'll be sure to post my results.

 

Bearcarver, I printed the instructions from the link that you attached. Thanks

 

Bill G 

post #7 of 7
Quote:
Originally Posted by bgolden49 View Post

Thanks Folks  for the replies and suggestions.  The pictures look great. I'm hoping I can duplicate what I'm looking at here.

I'll be sure to post my results.

 

Bearcarver, I printed the instructions from the link that you attached. Thanks

 

Bill G 

Bill,

Let me know if you have any questions.

 

Bear

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