My name is Brian and I live on the coast of Maine, USA. I have been hot smoking for a few years and came to this forum while searching for cold smoking ideas.
What a great forum. I am using a WSM 18 and just purchased Todd's Amazn smoker and now have 14 lbs of belly curing in the fridge. It has a dry rub, but I'm looking forward to using Pop's brine.
Thanks for all the work you people put into this forum. It sure makes learning something new simple.