- 10 Posts. Joined 3/2013
- Location: wisconsin
- Points: 10
- Select All Posts By This User
SmokingMeatForums.com Top Picks
Sounds like a plan to me!
How big is that PB? Be sure to plan on about 2 hours per pound if cooking between 225 - 240.
You can shorten the cooking time if you go up to 275 - 290, just be sure to adjust for more smoke on the front end...the first time I smoked pork butts at a higher temp I didn't account for this and they weren't as smokey!
Good luck and be sure to give us some after shots!!!