Thanks David. Going to pull soon.Ok so I'm late for the party.My bad.
So now lets talk about your first butt
Looks great my friend.
Happy smoken.
David
Save the foil for the ribs!
Your not going to serve that burnt butt???? ARE YOU????I read 205 but I got to it late.
200° to 205° or 207°will be perfect!I sure am. What temp should have I pulled it out?
MEI never know when you are messing with me. ( pulling my leg )
Thanks, the members here love to help.You don't seem to need any help... you got it lined out . PorkButt is an easy learning curve.
Have fun and . . .
Got it pulled. It was still very hot.
im on the way with my plate.
Got it pulled. It was still very hot.
Be cold by the time you get here.im on the way with my plate.