Homage to a Bear, Double Smoked Pork

piaconis

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• Jul 22, 2013

• #21

Can't believe I missed this one.  Great job, Disco!  Double smoked ham is still on my list to get to.

Nice job with the Q-view and narration as well.  That's what this place is all about.  Sharing the technique and "telling the story" so others learn.  A+, man!

 

disco

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• Jul 22, 2013

• #22

Bearcarver said:

Thanks Sailor & Disco !!

If you like sticks a bit more Spicy (not a whole lot), use the ingredients list on my "Smoked Bear Loaf", but follow all of the other instructions on the "Unstuffed Beef Sticks".  They are both in my Signature.

I love hearing good reports from my "Step by Steps"!!!

Thanks Guys,

Bear

Click to expand...

Thanks, Bear. I have it bookmarked. 

If it is ok with you, I will do another thread like this when I try it, giving you full credit, of course.

Disco

 

disco

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• Jul 22, 2013

• #23

piaconis said:

Can't believe I missed this one.  Great job, Disco!  Double smoked ham is still on my list to get to.

Nice job with the Q-view and narration as well.  That's what this place is all about.  Sharing the technique and "telling the story" so others learn.  A+, man!

Click to expand...

Thanks for the compliment!

All I did was copy Bearcarver's recipe. If anyone wants to share this technique, I suggest going to his excellent thread http://www.smokingmeatforums.com/t/141903/double-smoked-hams-times-4-step-by-step. This thread gives a better description and has all the recipe details on it.

I suggest bookmarking it. I did!

Disco

 

Bearcarver

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• Jul 22, 2013

• #24

Disco said:

Thanks, Bear. I have it bookmarked. 

If it is ok with you, I will do another thread like this when I try it, giving you full credit, of course.

Disco

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Absolutely!!!  That's what they're there for!

Now I gotta get a new hat----This one seems to be shrinking!!

Thanks,

Bear

 

eman

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• Jul 22, 2013

• #25

Leave a couple of inches of meat on that bone and toss the whole thing in a pot of red or white beans. i save the bone from every ham i cook.

 I think i cook a pretty good batch every now and then.

 

disco

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• Jul 22, 2013

• #26

eman said:

Leave a couple of inches of meat on that bone and toss the whole thing in a pot of red or white beans. i save the bone from every ham i cook.

 I think i cook a pretty good batch every now and then

Click to expand...

Up here we throw the ham bone in split pea soup.

Disco 

 

Bearcarver

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• Aug 17, 2013

• #27

Disco said:

Up here we throw the ham bone in split pea soup.

Disco 

Click to expand...

Disco,

I don't know if you ever saw this post before, but this is what all we always do with leftover Ham:

http://www.smokingmeatforums.com/t/106932/ham-beans-taters-leftovers-from-my-double-smoked-ham-twins

Bear

 

disco

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• Aug 17, 2013

• #28

Bearcarver said:

Disco,

I don't know if you ever saw this post before, but this is what all we always do with leftover Ham:

http://www.smokingmeatforums.com/t/106932/ham-beans-taters-leftovers-from-my-double-smoked-ham-twins

Bear

Click to expand...

You have left over ham? 

Just kidding. There are so many things to do with leftover ham:

Ham Mac and Cheese

Ham and Cheese Breakfast Strata

Grilled Ham, Tomato and Cheese sandwiches.

Ham Pasta Salad

Ham and Scallop Pasta sauce

When I copied your recipe, I even used some of the double smoked ham for really great Eggs Benedict!

Your recipe will be added to the list. Thanks, Bear.

Disco

 

Bearcarver

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• Aug 17, 2013

• #29

Disco said:

You have left over ham? 

Just kidding. There are so many things to do with leftover ham:

Ham Mac and Cheese

Ham and Cheese Breakfast Strata

Grilled Ham, Tomato and Cheese sandwiches.

Ham Pasta Salad

Ham and Scallop Pasta sauce

When I copied your recipe, I even used some of the double smoked ham for really great Eggs Benedict!

Your recipe will be added to the list. Thanks, Bear.

Disco

Click to expand...

LOL----I love Ham and Ham & Cheese Sammies, and Ham & Eggs from slices of Ham, but the small chunks & the stuff around the bone, and the bone go into special vacuum bags that I mark "Ham & Beans". I never cared much for Mac & Cheese, and very little Pasta ever thrilled me. Not to say I wouldn't eat it, but I wouldn't waste my Ham on it. I'm picky that way.

Bear

 

bdskelly

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• Aug 17, 2013

• #30

I know i'm really really late on this. But Disco that is one gorgeous ham my friend.  

I do a lighter smoke on the birds, a little more on the hogs, and pour on the coals for the beef. 

Brian

 

disco

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• Aug 17, 2013

• #31

Thanks, Brian. It tasted great. However, thanks to my friends who really liked it, I have none left so I am skulking around the grocery stores looking for another ham.

Disco