- Sep 20, 2012
- 15
- 10
I have been smoking a pork shoulder all day, but my smoker was a little on the low side (about 200f) for the most part. After 5 hours I transferred it to the oven at 250f and 8 hours later the internal temp is at 183f (I am aiming for 195-200f). The problem is it is now midnight and I am falling asleep!
I have set my alarm for 45 mins from now to check on it, but I will also have to let it rest once I take it out.
What would be the best way to store it overnight once I take it out of the oven?
I don't have a cooler.
Could I just wrap it on foil and a towel and leave it out to rest until the morning or should I put it in the fridge even though it will still be hot?
Thanks
I have set my alarm for 45 mins from now to check on it, but I will also have to let it rest once I take it out.
What would be the best way to store it overnight once I take it out of the oven?
I don't have a cooler.
Could I just wrap it on foil and a towel and leave it out to rest until the morning or should I put it in the fridge even though it will still be hot?
Thanks