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First smoke: Whole Chicken and Corn

post #1 of 6
Thread Starter 

Hey everyone. Did my first smoke this past weekend. A whole chicken and corn on the cob. Did a 7lb bird, brined it for 12 hours with the garlic salt, brown sugar, onion and cajun brine. Seasoned it inside and out with Emerils. Used apple and pecan wood. For the corn, I peeled back and removed some husk, coated it with butter, garlic salt, and paprika. I smoked at 275 for 3 hours, and with 1:20 left I threw my corn in. It was quite a fantastic meal!




post #2 of 6

Hello BobbyK.  Looks like ya got 'er by the tail.  Always great to hear when new folk get a good start into their new addiction. icon_biggrin.gif  If we can help you down the line don't hesitate to ask.  Keep Smokin!


post #3 of 6

Good job...bird has a great looking color. I'd of liked to see the cut up money shot but all looks good. Nice to have a successful first smoke behind you.....go forward now into the smoke <grin>

post #4 of 6
Chicken has great color. You did a fantastic job!
post #5 of 6

Looks yummy from here!



post #6 of 6

Looks nice... great color.  The Pecan made it just right , I bet...drool.gif

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