Ended up taking the butt off when IT was 185, and wrapping in foil for about an hour. Then I sliced half if it and pulled the other half. Ended up making pulled pork sammies, sandwiched between sliced butt on a sesame seed wheat roll. The drippings served as a delicious sauce for the dish. Of course beans and slaw for the side. I must say, there was a lot of good ideas for the left overs. The hard part is deciding which one to do first. Thanks everyone!
Danaconda Dan
Danaconda Dan