First of all I just want to say, WOW, this site rocks! Okay, now that formalities are out of the way, I need some advice/suggestions on some alternative ways to serve up smoked pork butt. Of course there is the pulled method (which I've done, and is great) but want to try something different. I have about 10 or so hours on my hands and have a 6 pounder to work with. I can start smoking earlier in the morning if more time is needed. Any good advice out there? ...GO...
THanks in Advance,