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Brisket anyone?

post #1 of 5
Thread Starter 

howdy yall! heres a brisket smoke ive been keeping stored in my phone for quite some time now, since i havent been able to post with pics lately cuz of dumb government filters or whatevs...lol here we go..this was a good one, no a great one...

 

My daughter made me put her brisket in the seat with her and she buckled it up..haha. krazy kid!

Looked alot smaller in the bag, but sure enough 14.25lbs came outta there..

all rubbed down and awaiting her smoky demise. 

AT AROUND THE 4 HR MARK, WOOD CHANGE TIME AND LAST PIC FOR AWHILE....

AT AROUND THE 11HR MARK I DECIDE ITS PROBE TIME....BECAUSE THE FORK I JUST RAN THRU FELT REALLY GOOD, SO I KNOW IM CLOSE, PLUS IT SMELLS AWESOME. AND WHAT DO U KNOW..???...IM RIGHT AT 202* PULL THE PROBE AND TURN OFF THE HEAT, LET IT REST IN THE WARM CHAMBER AND WHATEVER SMOKE IS STILL COMING OFF THE WOOD DO ITS THING...

PIC WITH FLASH..YIKES,!!

NO FLASH..LOL. 

SHE SLICED UP OK(MAYBE IM NOT A GOOD SLICER..LOL.)...IVE NEVER MADE BRISKET TO THE POINT OF CHOPPING(AND THATS WHAT THIS WAS) THE END TEMP WAS 206*IT. EXTREMELY FORK TENDER. MADE CHOPPED BRISKET SANDWICHES WITH IT  ALSO PUT IT IN THE FRIDGE FOR IT TO SET, AND SLICED IN BIG THICK SLICES AND TOOK A FEW AS GIFTS FOR PPL AT WORK, WRAPPED IN BUTCHER PAPER AND REHEATED AT WORK, THEY THOUGHT I JUST PULLED IT OFF THE SMOKER, THATS HOW TENDER THAT WAS STILL. THE PICTURE DOESNT REALLY DO IT JUSTICE AS FAR AS MOISTURE, BUT ILL TELL YA THIS, I HAVE NEVER IN ALL MY YEARS IN OKLAHOMA CITY, PAYING FOR BBQ AT SHACKS AND COMMERCIAL RESTYS, HAVE I EVER HAD A BRISKET SANDWICH LIKE THE ONE I MADE HERE. AMAZING! 

 

Anyways, hope yall enjoyed my contribution of pics. thanks for looking..and til next time folks! banana_smiley.gif

post #2 of 5

Looks great Turn!  I love me some point slices, or chopped, or pulled...hell, I just like brisket!

post #3 of 5
Looks awesome!!!
post #4 of 5
Thread Starter 
Quote:
Originally Posted by bruno994 View Post

Looks great Turn!  I love me some point slices, or chopped, or pulled...hell, I just like brisket!

thanks bruno. im pretty sure its just my texas genes embedded deep in the DNA..haha. cuz im a fool for brisket. got a buddy from arkansas who was watching me bring this in..and he goes "ohh dang! what happened? you burnt the steak? " i said shut up how would u know what steak looks like anyways outside of  a bologna packet...haha. i brought him a gift pack also and he was pretty speechless. so now he asks me when im making more of that burnt meat. jack arse!! haha. he literally thinks i just BURN the meat for a long time and it gets real real black on the outside and the inside is what you eat thats good. haha! poor kid. hes one of those who eats fast food for every meal or has pizza delivered. 


Edited by TurnandBurn - 7/12/13 at 4:13pm
post #5 of 5
Thread Starter 
Quote:
Originally Posted by AlanB View Post

Looks awesome!!!

thanks Alan!nana2.gif

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