Smoked 2 racks of baby backs last night. Used a commercial rub on them. Did not apply to heavily, didn't want to get them too salty. They came out looking good and tasting great. I did the 2-2-1 method. Only question is when I wrap them in foil? Do you rub the brown sugar and honey directly on the meat or just inside the foil with it? I just dumped it in there with it.