OK, thanks to some advice on this page I have my smoker seasoned. Now I'm ready for the next step... actually cooking something in it. Can anyone steer me in the correct direction please? I have a 6 pound pork butt and I'm using a Char-griller with the sidebox.
What can you do to prepare the meat and what temp should the grill be at when I put it in?
Is it ok to jest use Kingford charcoal. That's what I have. Is there something better to use in the future?
Also... how long do you cook it?
Can you tell I'm really new at this? Ha ha!
Thanks for any help you can give me!!!