Uses for the smoked rind after removal?

baconandbeer2

Newbie

Original poster

Jul 3, 2013

10

10

• Jul 11, 2013

• #1

I removed the smoked rind from the belly I did the other day and man does it smell good. So, can I still make cracklins from it? If I make soup with it, will it be too chewy? Can I feed it to dogs at the animal shelter where I volunteer? Any other ideas?

 

kc5tpy

Master of the Pit

May 12, 2013

4,352

188

Newark on Trent, United Kingdom.

• Jul 11, 2013

• #2

Hello.  Apply some salt, celery salt and some cayenne pepper ( if you like it spicy ) to that skin and then put it under the broiler.  Crisp it up and you have some good eats.  In a soup; yes it will be tough or chewy.  Hope this helps.  Keep Smokin!

Danny

 

baconandbeer2

Newbie

Original poster

Thread starter

Jul 3, 2013

10

10

• Jul 11, 2013

• #3

Thanks, KC, I think I might know what I'm going to have for a snack when I get home from work!

 

black

Smoking Fanatic

Jan 9, 2013

364

19

Santiago Chile (1,706.04 ft)

• Jul 11, 2013

• #4

z

 

Last edited: Oct 16, 2013