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Thursday afternoon ribs

post #1 of 17
Thread Starter 

Got my parents in town for a visit to see the grandson and they requested some good bbq.  All I had to say was ribs and it was on.

 

I had one rack of babybacks in the freezer and got one rack of st. louis at the store.

All rubbed up with love and into the fridge for a few hours.

Pulled from the fridge at 11 am while the smoker comes to temp.  

 

Into the MES 30 @230 for a little 3-2-1/2-2-1 

St. Louis was put on at noon, been in for 1 hour, loading up the BB.  

Using a mix of Hickory, oak and apple.

 

More q view to come.

 

Phil

post #2 of 17

Phil I can't wait to see the finished product.

Happy smoken.

David

post #3 of 17
Thread Starter 

Thanks, can't wait to eat the finished product.icon_biggrin.gif  In the mean time I think I will finish off the left over tri tip I smoked last night.

post #4 of 17

Yummy....we are having leftovers too...but I like yours better!

 

Kat

post #5 of 17
Thread Starter 

Ready for foil

post #6 of 17

Looking good so far.

David

post #7 of 17

If you keep feeding 'em like this, they will never leave! You are spoiling 'em!

post #8 of 17
Thread Starter 
Quote:
Originally Posted by Foamheart View Post

If you keep feeding 'em like this, they will never leave! You are spoiling 'em!

icon_lol.gif Gotta make up for all the crap I gave'em as a kid.

 

Now that the food coma has passed I can post the final pics

All cooked up ready to eat.

 

 

Somehow there are still left overs but that's always a bonus.  Came out great and enjoyed by all.

post #9 of 17

drool.gifLooks great. Nice color

David

post #10 of 17

Phil

Outstanding ribs my friend. And not an easy execution because of the two different cuts. Awesome!

 

Brian 

post #11 of 17
Thread Starter 

Thanks all, first time smoking both cuts at the same time.  Figured I would give the St. Louis rack an hour head start worked out great.

post #12 of 17

Those are fine looking ribs. If you invite family for meals, have you thought about adopting a fat, Canadian cousin?

 

Disco

post #13 of 17
Thread Starter 
Quote:
Originally Posted by Disco View Post

Those are fine looking ribs. If you invite family for meals, have you thought about adopting a fat, Canadian cousin?

 

Disco

roflmao.gifThere's always room for more

post #14 of 17

Great looking ribs! Two of my favorite things, ribs and left over tri tip!

post #15 of 17

Nice job on the ribs Phil.

 

Thanks for sharing.

 

Bill

post #16 of 17

Awesome job, thanks for sharing.

post #17 of 17
Thread Starter 

Thanks for the compliments everyone!

 

Phil

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