Got my parents in town for a visit to see the grandson and they requested some good bbq. All I had to say was ribs and it was on.
I had one rack of babybacks in the freezer and got one rack of st. louis at the store.
All rubbed up with love and into the fridge for a few hours.
Pulled from the fridge at 11 am while the smoker comes to temp.
Into the MES 30 @230 for a little 3-2-1/2-2-1
St. Louis was put on at noon, been in for 1 hour, loading up the BB.
Using a mix of Hickory, oak and apple.
More q view to come.