Morning everyone, I had a friend ask me this question and I don't know the answer, so I thought I would toss it out here.
I have been telling a friend of mine about making BBB, so he wanted to try it. He bought a pork butt, cut it into about 3 inch thick slabs, mixed up a brine from Pops brine recipe, that i gave him. He injected the slabs of pork butt and then soaked the meat for 16 days in the brine.
Pulled the meat, rensed and put in the fridge for overnight. Then put into his smoker and did hickory cold smoke for a total straight 24 hours. He did use his Amazn-p for his smoke.
The meat has a fairly strong bitter taste, and I think it is to much smoke. Is it possable to cold water soak the sliced meat and lessen some of that bitter taste?