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Ernestwells

post #1 of 4
Thread Starter 

Looking for information on types of woods for smoking, I came across this site. I live in Southern California and have been smoking foods since I was in my early teens. My Mom used to have me smoke trout in an old refrigerator, the ones that were gas fired and all metal. Used a hot plate, number 10 can from the restaurant and chips. We had a fishing resort in the Hi Sierra's and this home made smoker was constantly in use, our guests loved taking home their catch smoked.

 

I now live nor far from Disneyland, I use a Large Green Egg and a modified Smokey Joe to smoke. I have been using pecan (my neighbor has a large tree we trim to supply my wood), but recently have had to drastically trim my Mulberry. I wondered how this would smoke, so that is the story of how i found this site. Will let everyone know how the mulberry does.

 

EW

post #2 of 4

welcome1.gif to SMF!  We are so glad you joined us! Would you mind updating your profile to show the other SMF members where you are located?  Just might meet a few neighbors!

 

You should sign up for Jeff's Free 5 day E-Course!  There is a wealth of information included and is good for anyone, no matter your experience level.

 

If you didn't read the Terms of Service notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums. Rule #11......"Off Site Links are not allowed here at SMF" is something new. There are other simple guidelines for all of us to remember as we interact here.

 

If you need any help roaming around here in SMF....just give me a shout.  Happy to help any time!

 

Kat

post #3 of 4
Welcome to the forums! Glad you've joined us. You've found a great place to learn and share ideas on our favorite pastimes...grilling, smoking, and curing great food! There are lots of friendly and knowledgeable folks here who really enjoy helping one another. Just ask any time you need help and you'll get plenty!

Red
post #4 of 4

Hi EW! welcome1.gif  to SMF!!! We're happy you found us! You've come to the right place, we have over 50,000 members who just love to share their experience and over 1,000,000 posts describing it! Yea that’s right over 1,000,000!

 

The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!

 

We have an <a href= http://www.smokingmeatforums.com/atype/0/Articles>Articles</a> section that is full of great information about smoking to include a lot of recipes and instructionals. Check it out there is a lot to learn in there!

 

I remember a member posting about mulberry just recently and he smokes almost everyday:

http://www.smokingmeatforums.com/t/144496/mulberry-is-becoming-my-favorite-wood

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