First Back Ribs w/ Q-View

cyclonefan

Fire Starter

Original poster

Mar 19, 2013

57

19

Ames, IA

• Jul 10, 2013

• #1

This was my first attempt at ribs.

Started with some Costco back ribs:

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• cyclonefan
• Jul 10, 2013

Fired up my amazen tube (which I'm starting to really like):

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• cyclonefan
• Jul 10, 2013

Cooked 2-2-1 using Chef JimmyJ's foiling juice:

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• cyclonefan
• Jul 10, 2013

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• cyclonefan
• Jul 10, 2013

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• cyclonefan
• Jul 10, 2013

The ribs were great. Smoke and flavor were good. The ribs were meatier than anything I've had before. I have the week off work and might attempt my first brisket later this week. Wish me luck.

 

Last edited: Jul 10, 2013

themule69

Epic Pitmaster

Oct 7, 2012

12,884

350

live north of fort smith arkansas between alma and

• Jul 10, 2013

• #2

You don't need luck for a brisket. Patience yes!

Ribs look great.

Happy smoken.

David

 

hambone1950

Master of the Pit

Jul 23, 2012

1,400

46

Metrowest Boston , ma.

• Jul 10, 2013

• #3

Well , I got the day off today too , so let me be the first to say how nice those ribs look! I love baby backs , but there's a lot to be said for the meatier ribs from a little further up the ribcage. :grilling_smilie:

 

disco

Epic Pitmaster

OTBS Member

SMF Premier Member

Oct 31, 2012

11,135

5,265

Canadian Rockies

• Jul 10, 2013

• #4

Those are way better than my first ribs but you found this forum before you tried. I didn't! Great job!

Please post your brisket effort too.

Disco

 

kathrynn

Legendary Pitmaster

OTBS Member

Jun 13, 2012

9,442

121

Madison, AL

• Jul 10, 2013

• #5

Ribs looks Awesome! The only style I have ever used is the St Louis cut.  I am going to have to branch out!  

Kat