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First Back Ribs w/ Q-View

post #1 of 5
Thread Starter 
This was my first attempt at ribs.

Started with some Costco back ribs:


Fired up my amazen tube (which I'm starting to really like):


Cooked 2-2-1 using Chef JimmyJ's foiling juice:




The ribs were great. Smoke and flavor were good. The ribs were meatier than anything I've had before. I have the week off work and might attempt my first brisket later this week. Wish me luck.
Edited by CycloneFan - 7/10/13 at 7:15am
post #2 of 5

You don't need luck for a brisket. Patience yes!

Ribs look great.

Happy smoken.

David

post #3 of 5
Well , I got the day off today too , so let me be the first to say how nice those ribs look! I love baby backs , but there's a lot to be said for the meatier ribs from a little further up the ribcage. grilling_smilie.gif
post #4 of 5

Those are way better than my first ribs but you found this forum before you tried. I didn't! Great job!

 

Please post your brisket effort too.

 

Disco

post #5 of 5

Ribs looks Awesome! The only style I have ever used is the St Louis cut.  I am going to have to branch out!  biggrin.gif

 

Kat

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