Started with some Costco back ribs:
Fired up my amazen tube (which I'm starting to really like):
Cooked 2-2-1 using Chef JimmyJ's foiling juice:
The ribs were great. Smoke and flavor were good. The ribs were meatier than anything I've had before. I have the week off work and might attempt my first brisket later this week. Wish me luck.
Edited by CycloneFan - 7/10/13 at 7:15am