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NOPULP from NJ

post #1 of 6
Thread Starter 
Hey everyone my name is Tony from North New Jersey , never smoked before just bought a master forge 2 door propane verticle smoker i know nothing about smoking meat did some research people had said to insulate the doors with rope gasket but couldnt find any round here went to a local hardware store and found some Green egg high temp gasket cut it out best i could with 45 degree angles and got them stuck on nearly perfect let it sit and cranked it up to about 300 with some wood in the box and water in the pan let it go for about an hour then let it cool i put a oven thermometer inside and comfirmed my stock door thermometer Was off by -27 degrees also bought a cheap wireless thermometer from wally world for 12 bucks hope it will tell me when meat is done so i wont have to open doors to much. Now anything else i should modify change how do i set temp and vents or knob on the burner setting how long will it take to cook what temp should i be cooking at how much smoke should there be i have so many questions have no idea but hopefully you guys can help me out, oh in case any one is wondering my tag NOPULP13 is because i offroad alot and just got my custom plates NO PULP on my 2013 crush Orange rubicon , lookin forward to hearing from you guys keep the bbq going and keep the shiney side up to any jeep guys!
post #2 of 6

Hi Tony! welcome1.gif to SMF!!! We're happy you found us! You've come to the right place, we have over 50,000 members who just love to share their experience and over 1,000,000 posts describing it! Yea that’s right over 1,000,000!

 

The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!

 

We have an <a href= http://www.smokingmeatforums.com/atype/0/Articles>Articles</a> section that is full of great information about smoking to include a lot of recipes and instructionals. Check it out there is a lot to learn in there!

 

Would you do us a favor and add your location to your profile, it helps others to know where you are when they offer advice, Thanks!

 

You might want to check out <a href= http://www.smoking-meat.com/smoking-basics-ecourse.html>Jeff's Free 5 day E-Course</a>, it will teach you all the basics plus a whole lot more!

post #3 of 6

welcome1.gif to SMF!  We are so glad you joined us!

 

If you didn't read the Terms of Service notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums. Rule #11......"Off Site Links are not allowed here at SMF" is something new. There are other simple guidelines for all of us to remember as we interact here.

 

If you need any help roaming around here in SMF....just give me a shout.  Happy to help any time!

 

Kat

post #4 of 6

Hi Tony and welcome.

 

Gary

post #5 of 6
Welcome to the forums, Tony! Glad you've joined us. You've found a great place to learn and share ideas on our favorite pastimes...grilling, smoking, and curing great food! There are lots of friendly and knowledgeable folks here who really enjoy helping one another. Just ask any time you need help and you'll get plenty!

Red
post #6 of 6

Welcome to the SMF Family...The Ecourse Dave has a link to is the best place to start then Search your smoker type to find how other owner's have been using it. Other than that post your cooks and and enjoy what we all do...JJ 

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