It's been awhile since I have posted anything on here so I figured I better get back into the swing of things.
We didn't do alot on the 4th because my daughter is going to be moving to Louianna so we planned a big going away party on Saturday.
Picked up 4 pork butts and had a case of turkey drumsticks.
Scored fat cap. yellow mustard and a nice rib rub that I got off a box of riblets a couple years back.
Placed in the fridge overnight.
Around 11pm I loaded the smoker with 4 pork butts .
Added the turkey drumsticks around 4 am (didn't take pics)
2 hrs into smoke
at 7am they came off rounding off at an even 200 degrees IT.
Wrapped in foil and toweled for a couple hours.
Took the drumsticks off around the same time (put them on frozen - long story)
Pork butts pulled and turkey drumsticks pulled to make sure there was enough meat to go around since everyone else was brining salads.
Party was a success and alot of comments on the food.
Thanks for looking.