Is there a thread on here on how to cut the shoulder into the butt and picnic. ( I cant find one )
Butts are 2.99 a lb and whole shoulders are 1.99 a lb.
I'm going to say cut it in half. but i need more info. How much does it weigh? what are you going to do with it? how are you planning on cooking it?
CUT IT IN HALF! I don't care where the half line is. Use a knife to cut to the bone. Then a hacksaw with a new blade if you have to. You do not want to cook that in one piece!
OH did i mention CUT IT IN HALF?