or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › Pork Butt and Pork Loin w/ Q-view ... Pork-taste-tic!
New Posts  All Forums:Forum Nav:

Pork Butt and Pork Loin w/ Q-view ... Pork-taste-tic!

post #1 of 5
Thread Starter 
pork-taste-tic smoking from this past weekend!
 
butts took 13 hours @ 260 and the pork loin came off after 2.5 hours
 
pork loin in brine

 

 
the pork butts

 

 
2am.. smoke time

 

1/2 way thru

 

off, rested in a cooler, and wrapped in towels for 3 hours

 

pulling...super tender

 

pork loin off and rested 30 mins

 

sliced

 

also made pasta salad w/ roasted peppers

 

post #2 of 5

Great looking meal!

post #3 of 5

Awesome!

 

Where do I sit?

post #4 of 5
Thread Starter 
Thanks!

Haha, could have pulled up a chair , had 14 ppl for dinner .
post #5 of 5
Thread Starter 

a few leftover things done with the pulled pork

 

Pulled Pork Pizza

made a roasted pepper sauce for the base, and on top is pulled pork, grilled red onion, goat cheese, oven roasted tomato, spinach pesto, topped with green onion. Finished with a drizzle of roasted garlic oil and (not shown, reduced fig balsamic)

 

and...

 

Pulled Pork Tacos

used cilantro lime curry aioli, broccoli slaw, red onion, spinach, green onion, cilantro, lime and kaffir lime leaf infused jasmine rice.

 

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Pork
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › Pork Butt and Pork Loin w/ Q-view ... Pork-taste-tic!