Pork Butt and Pork Loin w/ Q-view ... Pork-taste-tic!

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

pintocrazy

Smoke Blower
Original poster
Jun 9, 2013
103
47
Kelowna, BC
pork-taste-tic smoking from this past weekend!

butts took 13 hours @ 260 and the pork loin came off after 2.5 hours

pork loin in brine


the pork butts


2am.. smoke time


1/2 way thru


off, rested in a cooler, and wrapped in towels for 3 hours


pulling...super tender


pork loin off and rested 30 mins


sliced


also made pasta salad w/ roasted peppers

 
a few leftover things done with the pulled pork

Pulled Pork Pizza

made a roasted pepper sauce for the base, and on top is pulled pork, grilled red onion, goat cheese, oven roasted tomato, spinach pesto, topped with green onion. Finished with a drizzle of roasted garlic oil and (not shown, reduced fig balsamic)

and...

Pulled Pork Tacos

used cilantro lime curry aioli, broccoli slaw, red onion, spinach, green onion, cilantro, lime and kaffir lime leaf infused jasmine rice.

 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky