This was an unplanned smoke, so I just threw together a quick rub and threw them on. Overall, I'd say they came out good. Nice and juicy. I'm looking at other peoples' and guessing most people don't put the meat side down, because mine have ugly grill lines.
In some spots the skin had a flavor like breakfast sausage patties, which isn't my favorite flavor, especially when I'm eating chicken. Could that be from the applewood smoke? It wasn't bad, I just think I'll try a different wood on the next one. My wife didn't notice until I pointed it out.
Next up, I've got 2 birds rubbed with Rick's snakebitten rub in my beer fridge. Planning on smoking with cherry or hickory or both tomorrow.