My name is Brent and I live in Huntsville, Alabama. I've had more grills over the years than I can count but my wife and kids threw me a curve ball this Father's Day with a Char Grilled Duo, complete with the side fire box (SFB)!
My kids have already placed an order for smoked ribs and my wife wants brisket and a pork shoulder/butt.
I would like to "practice" on something that wouldn't make me cringe about ruining a great cut of pig if I mess up and turn it into a pile of soot. Any advice will be greatly appreciated.