- 8 Posts. Joined 7/2013
- Location: New Jersey
- Points: 10
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I'm a 2-2-1 kinda guy. They never fail You can adjust the last hour to suit your bite. You need to tell us what you did and at what temp. Then we can move you in the right direction. Remember the search bar at the top is your friend. Spend some time reading the nakie ribs post.
Lots of info here on this site. Do your homework. My first two guesses would be that you are using a small rack of BBs or that your temp is running high. First thing to do with a new smoker is check the thermometer as they are often wrong.
Welcome to the forums! Glad you've joined us. You've found a great place to learn and share ideas on our favorite pastimes...grilling, smoking, and curing great food! There are lots of friendly and knowledgeable folks here who really enjoy helping one another. Just ask any time you need help and you'll get plenty!
Ok I know you said you want naked. I'm going to say go back to 2-2-1
If you will start a new thread in ribs. Everybody will find it easier.
Send oldschoolbbq a PM He will be more than happy to help. He is a naked stick burner all the way.
Folks typically do apple juice but there's no written rule. I've done grape juice, cherry apple and apple.... I'v also done JJ's finishing sauce in the foil ...yes i said finishing sauce. Those were some of the best ribs i've had.
Here's a good recipe for foil... sprinkle brown sugar, spray parkay, drip some honey and add some apple juice on the foil then again on the top of the ribs.
I don't make the full 1 hour either. They are dry when I have tried it - unless I am opening the smoker and basting them every ten minutes or so. Also, I have cut my foil time back to 1.5 to 1.75 hrs as the bones kept falling out.
Hope this helps. Just find what works for you and go with it.
to SMF! We are so glad you joined us!
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If you need any help roaming around here in SMF....just give me a shout. Happy to help any time!