My name is Cody (handle: Colauhu) and I am from the Seattle area (born and raised). I am new to smoking stuff, and look forward to being able to pick brains and see what everybody else is up to.
My current setup is a Char-griller duo with a side fire box. The thing I am having the most issue with at this time is learning to keep the temp constant. I can keep it in smoking range, but it tends to fluctuate between 210 and 250 (ocassionally wandering into BBQ temps). I just finished smoking 16lbs of pork butt, and i'm tired! It's hard staying up for 30 hours straight when you're old!