After modding out my Char-Griller I grabbed the first thing I saw in my deep freeze and gave it a try. I covered 11 boneless skinless chicken breasts with some seasoned lime mayo. (recipe below)
They turned out great, very moist and full of flavor. I served them with some of SoFlaQuer's Carolina Mustard sauce, now a favorite at my house and some Atomic Buffalo Turds.
There was a full basket here, but they were gone before I remembered to get the camera out!
Completely cover chicken breasts with a mixture of
2 cups lime mayo
2 tbsp smoked paprika
1 tsp cayenne pepper
Smoke for about an hour at 225* until internal temp reaches 165*