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how to keep your fire clean during a long cook??? - Page 2

post #21 of 22
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Does anyone have any advice on using foil to wrap your tuning plates for easy clean up? And pros or cons? Thanks as always!!!
post #22 of 22

I like to use aluminum baking sheet baking pans on my big reverse flow, especially when doing a bunch of chicken or fatty cooks ( pork fat does not bother me so bad, but chicken or beef fat I like to keep to a minimum)

 

I cant see how wrapping a tuning plate in foil could hurt anything, ....

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