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Crockpot Beer Chicken

post #1 of 5
Thread Starter 

Gotta try this. Making for my wifes work dinner tomorrow. Recipe follows photos


Here is the dry ingredients and the beer im using.




Im also adding some cumin. 1/4 t.


Chicken seasoned. Going in crockpot at 11pm



Beer in crockpot



See ya in the morning.



Here is the recipe. Im sure you can double this for larger families.


2 lbs skinless, boneless chicken breasts (I used 3)
1 bottle or can of your favorite beer (I used Bud Black Crown)
1 tsp salt
1 tsp garlic powder
1 T dried oregano
1/2 tsp black pepper


I added 1/4 t cumin and 1/8 t thyme

1.Place all ingredients in the crock pot, and cook on high for 4-5 hrs, or low for 6-8 hrs.
2.Feel free to change out the spices and herbs and use whatever you’d like.

Cooking time: 6 hour(s) +


Making some rice in the morning.


post #2 of 5

That looks and sounds great!  Looking forward to seeing how it turns out...



post #3 of 5
Thread Starter 

Crockpot beer chicken at 7am.








You gotta thicken this up.




Mixed up a flour slurry and made the beer chicken thick.




Now over rice for wifes dinner tonight.


Thanks for looking

post #4 of 5
drool.gif. Man , that looks tasty. My wife is not a fan at all of anything cooked in beer , but I would totally chow up some of that. Nice work.grilling_smilie.gif
post #5 of 5

It's not "beer", it's "marinade" and becomes "sauce"......


Looks pretty tasty and real easy (I love easy, especially since I'm not retired anymore and drive 1 hour each way).

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