I am an experienced homebrewer here in Austin Texas beginning to work on my Q craft. I make a real good no frills Texas brisket, and a good pulled pork. I enjoy playing around with sauces, and would really like to start working on ribs, pork loin and turkey.
I am working off an small upright drum smoker. I can get 4 12(ish)lb briskets in it when I pack it full.
I am interested in building a good size brick smoker in the backyard some day,
Thanks in advance for all the patient and informative answers to my sometimes uninformed questions.
Thanks again
Brewnque
I am working off an small upright drum smoker. I can get 4 12(ish)lb briskets in it when I pack it full.
I am interested in building a good size brick smoker in the backyard some day,
Thanks in advance for all the patient and informative answers to my sometimes uninformed questions.
Thanks again
Brewnque