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Sausage stuffed Pork Loin

post #1 of 2
Thread Starter 

Got the recipe from here

http://www.smokingmeatforums.com/t/50137/sausage-stuffed-pork-loin

 

Special thanks goes to Dutch

 

 

1 pound of country sausage(Jimmy Deans Maple)
1/2 onion diced
4 oz of mushroom (canned)
1 spoon minced garlic
mozzarella, parmesan and Romano cheese
cotton twine

Rub
1/2 cup Brown Sugar
1/8 cup salt
1 Tablespoon paprika
1 teaspoon cumin
1 teaspoon of fresh ground black pepper

Every 1/2 hour spritz with Apple Juice
Apple wood chunks
4 hours

post #2 of 2

That looks great - good job

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