So this is my first post with Q-view and first run with my new Kamado Joe XL. I'm smoking a 3lb venison hind quarter roast with a prime rib dust rub I get from my local butcher. Wrap it with bacon to hold the moisture and throw it in a net and let it sit in the fridge over night. Brought it out to room temp and throwing it on at 225F. More pictures to come. Sorry I didn't have some pics with wrapping the roast.
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7/6/13 at 1:28pm