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Smoked Venison Roast wrapped with bacon w/Qview

post #1 of 7
Thread Starter 
So this is my first post with Q-view and first run with my new Kamado Joe XL. I'm smoking a 3lb venison hind quarter roast with a prime rib dust rub I get from my local butcher. Wrap it with bacon to hold the moisture and throw it in a net and let it sit in the fridge over night. Brought it out to room temp and throwing it on at 225F. More pictures to come. Sorry I didn't have some pics with wrapping the roast.
post #2 of 7
Thread Starter 
Programmed for 225 F on the DigiQDX2
post #3 of 7

How'd it turn out? Sounds tasty!

post #4 of 7
Thread Starter 
Here's the final pictures. Tasted great. Very juicy and moist as well. Took it off at 150 IT and wrapped in foil and a towel for 20 minutes helped with the juiciness!
post #5 of 7
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post #6 of 7

  Really nice looking venison roast!

 

   Mike

post #7 of 7
Thread Starter 
Thanks So MS Smoker! Not to bad for the first go round. If done these roast oh the pig roaster with a rotisserie over the open coals and I like the slight bark it creates on the out side. I considered finishing it over the caps but didn't want to risk drying it out!
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