Got a new smoker

boardpuller

Meat Mopper

Original poster

Aug 7, 2011

188

14

Colorado Springs, CO

• Jul 6, 2013

• #1

My GOSM was down waiting for a new burner assy and hose regulator control, so I bought a Smoke Vault 24" got it for $86 and $60 shipping. It got here during a remodel so I had to wait to assemble it. I really really like it it cooks well.

The first cook Brisket

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• boardpuller
• Jul 6, 2013

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• boardpuller
• Jul 6, 2013

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• boardpuller
• Jul 6, 2013

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• boardpuller
• Jul 6, 2013

just hope I can cook sausage in it

Thanks for looking

 

daveomak

SMF Hall of Fame Pitmaster

OTBS Member

★ Lifetime Premier ★

Nov 12, 2010

27,123

4,979

Omak,Washington,U.S.A.

• Jul 7, 2013

• #2

Looks good to me......   

 ......

 

jeffed76

Meat Mopper

May 8, 2013

222

15

Memphis

• Jul 7, 2013

• #3

Wow, that is some nice bark! What internal temp where they when you pulled them?

 

boardpuller

Meat Mopper

Original poster

Thread starter

Aug 7, 2011

188

14

Colorado Springs, CO

• Jul 7, 2013

• #4

Jeffed76 Pulled at190

Thanks Dave
 

 

dirtsailor2003

Epic Pitmaster

OTBS Member

Oct 4, 2012

21,947

4,224

Bend Oregon

• Jul 7, 2013

• #5

boardpuller said:

just hope I can cook sausage in it

Thanks for looking

Click to expand...

Tasty looking brisket!

Did you smoke sausage in the GOSM? I have in mine, but tending to the low temps is time consuming. I'm sure the same would be true for the SV. The needle valve that I installed allows me to get the GOSM down to 120* but it can't  be windy and I have to tend it all the time.

 

boardpuller

Meat Mopper

Original poster

Thread starter

Aug 7, 2011

188

14

Colorado Springs, CO

• Jul 7, 2013

• #6

with the new burner and controler I can go between Hi and Off and maintained 150 overnight (forgot to turn it off after playing)

The SV has a Warm Position there