had a great 4 Th. thought i would throw up a couple pics of the results, 8 pound brisket,medium coat of salt,pepper and garlic. smoked on my new braunfels offset. mix of lump and briquettes and used about twenty fist size chunks of mesquite. 11hrs. at 225 ish, 3 hrs. rapped and in the cooler. loved the depth of smoke.
