Thursday evening I was putting together a list of things that I needed to pick up for Friday's smoked spare ribs. I love traditional BBQ sauces, but I was in the mood for something a little different. About the same time I saw a commercial for some vodka and they showed a Bloody Mary. That really got the taste buds tingling. I started thinking that it would be something a little different and definitely unique to have a Bloody Mary BBQ sauce.
So this is what I came up with.
- 2 stalks of celery cleaned and chunked up.
- 8-10 oz. favorite catsup
- juice of 1 lemon
- juice of 1/2 lime
- 1/2 tsp. salt (adjust for your taste)
- 1/8 tsp. pepper (adjust to taste)
- dash of Tobasco Hot sauce
- 1-2 tsp. Worcestershire sauce
Put it all in a blender and blend till it is relatively smooth.
The celery will give it a slight grainy texture.
I did add just a little water to thin it down slightly. but it really wasn't necessary.
I think it turned out fantastic. I will definitely make it again.