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6th of July!

post #1 of 3
Thread Starter 



Fired up my rig...needs some gasket on the door...but keeps a perfect 225 F. Trying Steve R's Cardomom & Coffee rub Brisket and made the cherry chocolate bbq sauce...using a mix of pecan & apple wood this time out...should be sweet! Also doing two pork butts & two slabs of pork ribs... my cold beer & bottle of JD are close by...life is good once more! I'll post pics of finished products ...:)
post #2 of 3

Well.........     where are the Q-Views........     Dave

post #3 of 3
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Sorry...we were so busy entertaining (30 guests)...I forgot; I can attest to the Steve R recipe tho...it was so good that I am now known as the BBQ man of Pinellas county! Hehe
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