Picked up 2 full racks of babybacks for the weekend. I got them all rubbed down with a little yellow mustard and plenty of rib rub.
Been in my MES for 2 hours at about 225. Used mostly applewood chips with some hickory. Got them wrapped in foil now.
Trying it out 3 ways.
2 pieces I just sprayed them with apple juice and added some squeeze butter.
1 piece I tried what I've seen them do on competition shows, some brown sugar with a drizzle of honey under the rib and the same on top with some squeeze butter on top.
The other one I tried a foiling sauce reciepe that I saw on this site,
1 TBS rib rub,
1/2 stick of butter,
1/2 cup dark corn syrup,
1/4 cup apple juice,
1 TBS molasses.
Simmer for 5-10 min. and let cool for 5 min.
After 2 hours in the foil I'm going to unwrap them and lightly sauce them with BBQ sauce except the one with the foiling sauce, I'll use left over sauce to brush on that one. Then back in for another hour or so. I'll be sure to post some pictures when I take them out.
Been in my MES for 2 hours at about 225. Used mostly applewood chips with some hickory. Got them wrapped in foil now.
Trying it out 3 ways.
2 pieces I just sprayed them with apple juice and added some squeeze butter.
1 piece I tried what I've seen them do on competition shows, some brown sugar with a drizzle of honey under the rib and the same on top with some squeeze butter on top.
The other one I tried a foiling sauce reciepe that I saw on this site,
1 TBS rib rub,
1/2 stick of butter,
1/2 cup dark corn syrup,
1/4 cup apple juice,
1 TBS molasses.
Simmer for 5-10 min. and let cool for 5 min.
After 2 hours in the foil I'm going to unwrap them and lightly sauce them with BBQ sauce except the one with the foiling sauce, I'll use left over sauce to brush on that one. Then back in for another hour or so. I'll be sure to post some pictures when I take them out.
