I haven't been on here much the last few months. I will get on and look around and that
been about it. Still been smoking and taking pictures but just haven't posted them. So
here a few enjoy ,,,,,,,,
Put salt , pepper , garlic and Ms. Dash. took it off when it got to 140.
I did not brine but I put a lot of Butter/garlic mix under the skin.
Going to smoke a little ham
Smoked it nice and slow. Stayed around 220 most of the time. Wanted to get as much
smoke as I could in the ham. We don't eat the skin on the turkey so don't need to get
the skin crisp.
All done . took it off when it got to 160
My plate. turkey , ham and some green beans
Wife plate. We make some gravy in the smoker to go with the turkey.
Here what we did on the 4th. trying something different here. Slice the potato almost
all the way.
Mix the butter, salt, pepper and garlic together. Then put it all over and inside each cut
of the potato
Did a few Steaks for lunch.
Here the potato after 3 hours in the smoker then in the oven at 400 degrees for 45 min.
Nice smoke flavor.
Ribs all done with a few bake potatoes
As you can see we eat good around here.
Well hope I get back on here more often.