Mulberry chicken w/ Alabama White Sauce. Q Views!

fwismoker

Master of the Pit

Original poster

Dec 31, 2012

4,279

1,033

North East Indiana

• Jul 5, 2013

• #1

Mulberry chicken 4.jpg

• fwismoker
• Jul 5, 2013

just brought charcoal up from smoking to searing level

Mulberry chicken 2.jpg

• fwismoker
• Jul 5, 2013

Basket lifted up to the searing level

Mulberry chicken 3.jpg

• fwismoker
• Jul 5, 2013

Kissed with tasty flames!

Mulberry chicken 1.jpg

• fwismoker
• Jul 5, 2013

Fresh off the drum smoker from getting seared

Mulberry chicken.jpg

• fwismoker
• Jul 5, 2013

Mulberry wood (out of the back yard) smoked chicken quarters with Alabama White Sauce (close to Kat's recipe) and baked taters!   The chicken was slow smoked @ 250 to an IT of 165 then was seared over coals and flames until the skin was very crisp.  

One thing i can say with absolute certainty, this WILL be on my to do list again!

 

Last edited: Jul 5, 2013

kathrynn

Legendary Pitmaster

OTBS Member

Jun 13, 2012

9,442

121

Madison, AL

• Jul 5, 2013

• #2

Cool....looks great!  I would eat that.

Kat

 

fwismoker

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Dec 31, 2012

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North East Indiana

• Jul 5, 2013

• #3

Thanks Kat!  It's nice having another sauce to break up the monotony, and a great summer sauce.   I might do a small batch with more horsy sauce just for whomever likes the extra bite... i know i do!      This sauce with extra crispy chicken skin is a match made in heaven.

 

macboogie

Newbie

May 12, 2013

16

10

• Jul 7, 2013

• #4

OK this looks awesome and you talked the sauce up, where can I get the sauce recipe?

 

fwismoker

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Thread starter

Dec 31, 2012

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North East Indiana

• Jul 7, 2013

• #5

MacBoogie said:

OK this looks awesome and you talked the sauce up, where can I get the sauce recipe?

Click to expand...

Enjoy!   It's good on way more than chicken and potatoes....i almost had it with my steak.

1 1/2 cup mayonaise

1/4 cup vinegar

1 garlic clove minced

1 TB black pepper

1 TB Spicy brown mustard

1TS sugar

2TS Horseradish

 

dirtsailor2003

Epic Pitmaster

OTBS Member

Oct 4, 2012

21,947

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Bend Oregon

• Jul 7, 2013

• #6

Looks great Keith! How low is your cooking grate? Looks pretty deep. Might just be deceiving.

 

fwismoker

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Dec 31, 2012

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North East Indiana

• Jul 8, 2013

• #7

dirtsailor2003 said:

Looks great Keith! How low is your cooking grate? Looks pretty deep. Might just be deceiving.

Click to expand...

It's close to 8.5" down from the top.  I'll add a 2nd grate about an 1" down from the top when i make a dome lid. The dome lid will only be used when i'm using 2 grates or want to do a vertical turkey etc...

 

oldschoolbbq

Legendary Pitmaster

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Jul 16, 2008

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NW Ohio - outside Toledo

• Jul 11, 2013

• #8

I'd hit that

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