I smoked my first pork butt (shoulder) on a BGE yesterday. I think I took it off too early at about 185 degrees. Flavor is great and it pulls apart well, but it seems like there is a lot of fat.
1) If I had left in on longer, maybe to 195 or 200 degrees, would more of the fat have burned away?
2) Is it possible to reheat it in the oven to 195 or 200 to burn off more of the fat without ruining it?