› Forums › Smoking Meat (and other things) › Sausage › Just some sausage....
New Posts  All Forums:Forum Nav:

Just some sausage.... - Page 2

post #21 of 29
Originally Posted by S2K9K View Post

8 hours 15 minutes later they hit 152* and into the ice bath they went. Now they are hanging to bloom on one of Woodcutters dowel stands (Thanks for the idea Todd, I love this thing!!!)!

Great job on your racks! Keep putting up all these great sausage threads.

post #22 of 29
Thread Starter 
After hanging for 2 1/2 hours I cut them up for packaging:

Thanks again to everyone here at SMF who made this all possible, I could never have done it without you!
post #23 of 29

Those look great, just like a proper smoked sausage should!   Oy, I want to do this so bad.  drool.gif

post #24 of 29

Beautiful color, I am still in awe of you sausage makers. Thats sooooo cool. Believe I'll have a hot sausage poboy for lunch tomorrow in honor of your achievement. (hey, any excuse is a good one right?) Cheese in sausage, who knew?


Nice stuff man.

post #25 of 29
Wow, that does look good as I wipe the drool from my mouth. Like the idea of a sausage po boy
post #26 of 29
Nice job dave... sausage looks great..................
post #27 of 29
I love sausage and man those look good.

Sent from my Galaxy Nexus using Tapatalk 4 Beta
post #28 of 29

They look great! I like the sausage po boy idea as well! Thanks S2!

post #29 of 29
Thread Starter 
Thanks Todd! The stand sure makes things easier!!

Thanks Darwin!!

Thanks Foam!!

Thanks Muse!!

Thanks Joe!!!

Thanks UT!!

Thanks Smooth!!
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Sausage › Forums › Smoking Meat (and other things) › Sausage › Just some sausage....