This is a day or so away. My favourite TV chef type Rick Stein. In his Mediterranean TV series went to a little restaurant on the top of a pretty fair hill.It only served 1 dish,lamb cooked in a wood fired oven in a braise of beer & bits.Low & slow ,sold out every day.Only die hard foodies, german cycle tourists & locals ate there.The cook was somewhere between 60 & a 100,oven about twice that.
Looked like a great meal.
I have a bunch of Moari's coming over for lunch & a meeting on Sunday so this will be part of it.Alpacas have long necks ,crosscut,nice bit of marrow in the middle. So I open the cookbook ,signed by him at the book launch recipe is not in it.
Looks like I am winging it again
Neck doesnt get used much ,shame its lovely meat when its lamb.I will just tell the Polynesians its like big lamb
.They already like my cooking.
Looked like a great meal.
I have a bunch of Moari's coming over for lunch & a meeting on Sunday so this will be part of it.Alpacas have long necks ,crosscut,nice bit of marrow in the middle. So I open the cookbook ,signed by him at the book launch recipe is not in it.
Looks like I am winging it again
Neck doesnt get used much ,shame its lovely meat when its lamb.I will just tell the Polynesians its like big lamb