We have been getting a lot of positive feedback lately and most of the local resturaunts don't like us. I think that is a good thing. I recently started watching BBQ Pitmasters. I don't know if I'm getting cocky or something (I hope not), but I am not all that impressed with what they are showing or saying. I think I could do better. I am a very competitive guy and my ultimate goal is to be the best at whatever I do. So I got to thinking about building a competition smoker and competing with the big boys. On the other hand, my first rig is not completed and I do have a loyal following in the area. My question is should I continue to build my rig and ultimately turn it into a full blown kitchen on wheels or build a smaller one to compete with? Either way, I will be entering some local competitions later this season and some state events next year. Let the opinions commence!!!