or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › Ribs for the 4th (Q-view to follow)
New Posts  All Forums:Forum Nav:

Ribs for the 4th (Q-view to follow)

post #1 of 18
Thread Starter 

Got a great deal on a full slab of ribs today, and seeing how they were the only thing I wasnt impressed with when I catered 2 weeks ago, I decided I should experiment on the family.  Going to trim them up, and post some Q-view!

post #2 of 18

Sounds good to me Bob!

 

Let's see them ribs!

 

Bill

post #3 of 18
Thread Starter 
14.86 lbs, at $1.88/lb. I couldn't leave them there!
post #4 of 18

Nice!

 

Keep the q-view coming as you go along....especially when you get them done.

 

Bill

post #5 of 18
Thread Starter 
I'm posting mobile today, and I guess I'm limited to 1 picture per post. I guess I'll just bump my post count!
post #6 of 18
Thread Starter 
Ends trimmed off, and seasoned.
post #7 of 18
Thread Starter 
3 racks, trimmed St. Louis style and seasoned.
post #8 of 18
Thread Starter 
Firing up the beast!


Slab wood is cherry, stick wood is apple, and the jug with the skull and crossbones is finishing sauce. Planning on using that when I wrap the ribs.
post #9 of 18
Thread Starter 
Well, I hit a snag. I didn't realize how late it is, and I'm not going to want to feed the family at midnight. More pics to come tomorrow.
Edited by truckerbob - 7/4/13 at 3:38pm
post #10 of 18
Thread Starter 
Back at it... Ribs went on at noon.
post #11 of 18
Thread Starter 
Put the trimmings and beans on at 3:00.
post #12 of 18
Thread Starter 
Ribs and beans are wrapped.
post #13 of 18
Thread Starter 
Trimmings are cut, sauced, and ready to go back on for the last hour... Really tasty!
post #14 of 18
Thread Starter 
Dinner is served! Calico beans and rib skirts.
post #15 of 18
Thread Starter 
And St. Louis style ribs!
post #16 of 18
Thread Starter 
Of course now that I've been cooking for 7 hours, I don't want to eat. I'm figuring that when my catering business takes off it will double as my diet plan too!
post #17 of 18
That all looks delicious, Bob! If it tastes half as good, the family is eating great tonight!

Red
post #18 of 18
Thread Starter 
Excellent Q, once again the BBQ brethren didn't steer me wrong!
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Pork
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › Ribs for the 4th (Q-view to follow)