My wifes friends daughter is turning 16 today and asked if I could do some pulled pork,,,,,,,,,,,,how could I refuse!!! so took it up a couple of steps and told her I would also do some pork candy and a 3 bean casserole for her daughter, More pics thru out the day but here is a start
Up at 4:30 start smoker,,, my smoker usually only goes to 220 with PID so By passed PID and went straight to burner holds steady at 240ish took butts out of fridge from sitting all night and put another coat of rub on and then to smoker at about 5:45
Too early in morning for pics sorry plus had a few
last night don't know if I could focus to focus the camera or not
here they are at 4hrs door shut the whole time took temp and at 153 average between all 4 of them look and smell great
These are boneless and weight about 7lbs each, We got a commercial rub when we were in seattle from Dickeys BBQ we are trying, just for something different.
More pics to come
Up at 4:30 start smoker,,, my smoker usually only goes to 220 with PID so By passed PID and went straight to burner holds steady at 240ish took butts out of fridge from sitting all night and put another coat of rub on and then to smoker at about 5:45
Too early in morning for pics sorry plus had a few
here they are at 4hrs door shut the whole time took temp and at 153 average between all 4 of them look and smell great
These are boneless and weight about 7lbs each, We got a commercial rub when we were in seattle from Dickeys BBQ we are trying, just for something different.
More pics to come
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