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Pulled pork

post #1 of 8
Thread Starter 
I cooked 2 pork butts yesterday left them whole. What is the best way to reheat?
post #2 of 8
I'd pull them then put the pulled pork in a foil pan and cover with foil. Reheat in a 200* oven. If you are using a finishing sauce put that on prior to reheating.
post #3 of 8

I like to use a steamer like you use for vegetables with vinegar and apple juice instead of water.

post #4 of 8

I like to steam them to reheat.  Pull them then steam

post #5 of 8
Thread Starter 
So just pull the bone and tear why they are cold?
post #6 of 8

To me it's easier to "pull" when the meat is warm.

 

My 2 cents!

 

Kat

post #7 of 8
Quote:
Originally Posted by KathrynN View Post

To me it's easier to "pull" when the meat is warm.

My 2 cents!

Kat
I agree with you. then reheat.
post #8 of 8
Quote:
Originally Posted by KathrynN View Post

To me it's easier to "pull" when the meat is warm.

 

My 2 cents!

 

Kat

 

Quote:
Originally Posted by Davidhef88 View Post


I agree with you. then reheat.

I completely agree with Dave, who of course agrees with Kat!!!

 

Much easier to pull the pork while warm.

 

Bill

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