Well folks it has been just over a year since I started me new job. The good thing is I love it and it is much better money than teaching. The downside it I don't have near as much time for cooking but today we are making some time. I am going to walk through this one as the day goes by with the finally right before the fireworks.
Boneless Chicken Thighs Brining in Apple Juice and spices..
Making some Slaw...Ma and I like it vinegar like so we just take every ones favorite pulled pork finishing sauce add some dark brown sugar and 1/3 cup of apple juice as our slaw mix.
Gonna get the UDS up and smoking with some Kingsford blue and some Mesquite see y'all in a few hours for the updates.