Long time no see Pulled Chicken Sliders for the 4th...

ecto1

Master of the Pit

Original poster

OTBS Member

Thread starter

Feb 22, 2010

2,131

28

Spring, Tx

• Jul 5, 2013

• #21

dougmays said:

awesome idea! i gotta find me some boneless thighs!

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No need for boneless buy bone in chicken thighs and remove the bones yourself that is what I do.  Or you can just pull the skin off and smoke them with the bones you are going to pull them afterall.    Never thought i would say this but it was super easy and I found step by step instructions on youtube.  Plus you will save money

 

pgsmoker64

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Apr 23, 2010

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Prince George, Va.

• Jul 5, 2013

• #22

Great lookin PC ECTO!!!

Nicely done,

Bill

 

dougmays

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Nov 18, 2010

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Gainesville, FL

• Jul 5, 2013

• #23

Another great idea! LOL

Smoking and pulling bones would be way easier

 

webowabo

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Dec 25, 2010

1,382

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Arlington, TX

• Jul 5, 2013

• #24

Exactly what I do.. ill get a bag of drums and thighs. .. cheap cheap at the Hispanic markets. . And just remove the skins..season and smoke. And I put all the skins on the a top rack to render down. Or bamboo stick them as high as I can... the skins are great for bean flavoring.. or stock flavoring.. love it! Im a dark meat chicken kind of guy!

 

seenred

Epic Pitmaster

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Feb 9, 2009

10,020

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N.E. Oklahoma

• Jul 5, 2013

• #25

That looks delicious, Ecto!!  Gotta try me some pulled chix sammies!

Red